Category: Snack

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Mediterranean Platter

Mediterranean Field Platter

Mediterranean
Field Platter

cheese and grapes

A patchwork of Mediterranean delicacies to snack over with friends and wine.

Author: Remo Trotta

Ingredients

  • 60g feta cheese
  • 60g fresh ricotta cheese
  • 6-8 Slices of crusty bread or crostini
  • 60g well-aged crumbly goat cheese (Pecorino, Crotonese, etc.)

Directions

Slice sausages into equal bite-sized rounds and fast fry in a pan with very little oild over medium heat. Cook the milder flavours first and the spicier ones last, or use separate pans to avoid cross-contamination of spice.Turn all sausages over halfway through to sear and seal both
sides of the exposed meat.

Skewer the sausage pieces with toothpicks or colored spears to distinguish between flavours.  Spoon the mixed olives next to the sausages in the center of the platter and add cheese to the other side of the olives, so the hot items do not melt the cold ones.

Sprinkle with whole shelled walnuts and garnish with whole basil leaves. Serve bread in a separate basket or on a cutting board at the table.

Combine this platter with a side of wine-seared figs and fresh grapes, or a traditional Italian tomato salad.

Comments

My go-to snack on summer evenings when sitting around a patio table with friends drinking Sangria.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Mediterranean Platter

Mediterranean Field Platter

Mediterranean
Field Platter

cheese and grapes

A patchwork of Mediterranean delicacies to snack over with friends and wine.

Author: Remo Trotta

Ingredients

  • 60g feta cheese
  • 60g fresh ricotta cheese
  • 6-8 Slices of crusty bread or crostini
  • 60g well-aged crumbly goat cheese (Pecorino, Crotonese, etc.)

Directions

Slice sausages into equal bite-sized rounds and fast fry in a pan with very little oild over medium heat. Cook the milder flavours first and the spicier ones last, or use separate pans to avoid cross-contamination of spice.Turn all sausages over halfway through to sear and seal both
sides of the exposed meat.

Skewer the sausage pieces with toothpicks or colored spears to distinguish between flavours.  Spoon the mixed olives next to the sausages in the center of the platter and add cheese to the other side of the olives, so the hot items do not melt the cold ones.

Sprinkle with whole shelled walnuts and garnish with whole basil leaves. Serve bread in a separate basket or on a cutting board at the table.

Combine this platter with a side of wine-seared figs and fresh grapes, or a traditional Italian tomato salad.

Comments

My go-to snack on summer evenings when sitting around a patio table with friends drinking Sangria.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Chicken Salad

Chicken Blueberry Spring Salad

Chicken Blueberry
Spring Salad

Chicken Salad

Try out this healthy and refreshing salad!

Author: Remo Trotta

Ingredients

  • 1 Spolumbo’s Chicken Blueberry Sausage link (155g)
  • spring mixed salad greens
  • ½ fresh red pepper
  • ½ fresh yellow pepper
  • ¼ cup olive oil
  • ¼ cup sweet balsamic vinegar
  • 1 orange peeled/sectioned (mandarin if possible)
  • 1 dollop of creamy goat cheese (optional)
  • ¼ cup Blueberries

Directions

In a pre-heated oven, roast sausage for approximately 25 minutes at 375º F until cooked throughout. Place directly into a bowl of ice to cool and rotate until chilled.

Juice one half of the orange and section the other for use later on. Mix olive oil, balsamic vinegar, and the juice of the ½ orange to make a vinaigrette dressing, add salt to taste.

Thinly slice the sausage and julienne both peppers, add to the spring greens along with the other half of the orange.

Toss all ingredients together, dress with the vinaigrette, and consider finishing with a dollop of creamy goat cheese and some cracked black pepper.

Comments

Light but still filling and refreshing.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Chicken Salad

Chicken Blueberry Spring Salad

Chicken Blueberry
Spring Salad

Chicken Salad

Try out this healthy and refreshing salad!

Author: Remo Trotta

Ingredients

  • 1 Spolumbo’s Chicken Blueberry Sausage link (155g)
  • spring mixed salad greens
  • ½ fresh red pepper
  • ½ fresh yellow pepper
  • ¼ cup olive oil
  • ¼ cup sweet balsamic vinegar
  • 1 orange peeled/sectioned (mandarin if possible)
  • 1 dollop of creamy goat cheese (optional)
  • ¼ cup Blueberries

Directions

In a pre-heated oven, roast sausage for approximately 25 minutes at 375º F until cooked throughout. Place directly into a bowl of ice to cool and rotate until chilled.

Juice one half of the orange and section the other for use later on. Mix olive oil, balsamic vinegar, and the juice of the ½ orange to make a vinaigrette dressing, add salt to taste.

Thinly slice the sausage and julienne both peppers, add to the spring greens along with the other half of the orange.

Toss all ingredients together, dress with the vinaigrette, and consider finishing with a dollop of creamy goat cheese and some cracked black pepper.

Comments

Light but still filling and refreshing.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Tuna Salad on Crackers

Light and Healthy Cool Chicken Salad

Light and Healthy
Cool Chicken Salad

Cool Chicken Salad

The freshest, lightest and healthiest chicken salad you’ve ever tried, and NOT A DROP of mayo! This recipe feeds 6-8 people easily.

Author: Remo Trotta

Ingredients

  • 1 lb. (450g) Spolumbo’s fully cooked Chicken Sundried Tomato Basil sausage crumble
  • 1 half cup plain greek yogurt
  • 1 large celery stalk – finely minced
  • 1 full green onion – finely minced
  • 1 half large bell red pepper – finely minced.
  • 1/4 cup cilantro – finely minced
  • 1/2 fresh lemon

Directions

Begin with Spolumbo’s fully cooked Chicken Sundried Tomato & Basil sausage crumble from refrigerator temperature.

Add the celery, onion, pepper and cilantro, and squeeze in the juices of the half lemon.

Lastly, add the plain greek yogurt, stirring and folding it into the salad until it has a consistent, spreadable texture. Add fresh ground black pepper to taste and parsley as presentation garnish.

Comments

Makes fantastic fresh chicken salad sandwiches and wraps, great as an hors d’ouvres spread over crackers or rice cakes.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any function a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Tuna Salad on Crackers

Light and Healthy Cool Chicken Salad

Light and Healthy
Cool Chicken Salad

Cool Chicken Salad

The freshest, lightest and healthiest chicken salad you’ve ever tried, and NOT A DROP of mayo! This recipe feeds 6-8 people easily.

Author: Remo Trotta

Ingredients

  • 1 lb. (450g) Spolumbo’s fully cooked Chicken Sundried Tomato Basil sausage crumble
  • 1 half cup plain greek yogurt
  • 1 large celery stalk – finely minced
  • 1 full green onion – finely minced
  • 1 half large bell red pepper – finely minced.
  • 1/4 cup cilantro – finely minced
  • 1/2 fresh lemon

Directions

Begin with Spolumbo’s fully cooked Chicken Sundried Tomato & Basil sausage crumble from refrigerator temperature.

Add the celery, onion, pepper and cilantro, and squeeze in the juices of the half lemon.

Lastly, add the plain greek yogurt, stirring and folding it into the salad until it has a consistent, spreadable texture. Add fresh ground black pepper to taste and parsley as presentation garnish.

Comments

Makes fantastic fresh chicken salad sandwiches and wraps, great as an hors d’ouvres spread over crackers or rice cakes.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any function a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.