Category: Sausage

Order Online!

Want to avoid the grocery store? Our sausage is now available online at albertagrocery.ca

Original Coarse Grind

Mamma’s Original Coarse Grind Italian sausages are back! Come get them here or at your local Calgary Co-op!

Original Coarse Grind

Mamma’s Original Coarse Grind Italian sausages are back! Come get them here or at your local Calgary Co-op!

Sausage Pizza

Sausage & Ricotta Pizza with Arugula

Sausage & Ricotta
Pizza with Arugula

Sausage Pizza

An easy to make Italian style pizza.

Author: Remo Trotta

Ingredients

  • 1/2 cup Spolumbos’ Spicy Italian Cooked Sliced Pizza Chips
  • 8 (1-ounce slices) fresh mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup arugula

Directions

1. Preheat oven to 450 degrees F.
2. Coat a pizza pan with olive oil.
3. While preheating the oven. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook for about 3 to 5 minutes or until browned. Set aside.
4. Sprinkle some cornmeal on your working area and roll out the pizza into a 12-inch-diameter round then transfer to pizza pan.
5. Spread evenly the pizza sauce using a ladle over the surface of the dough, leave about 1/2-inch border. Then, top with crumbled sausage, pizza chips, mozzarella and dollops of ricotta.
6. Place into oven and bake for about 15 to 20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Once done, garnish with arugula. Serve and enjoy!

Comments

Having a pizza party? Worry no more. A homemade cheesy Italian pizza that you can make in less than 30 minutes.

This will be a perfect hit for your pizza party that your guest will surely love and quite possibly your guest’s favorite pizza. It is easier and quicker to make because of the easy to grab and cooked ingredients but delicious and tasty with a twist of using a crumbled sausage and spicy Italian cooked sliced pizza chips that is convenient for you.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Sausage Pizza

Sausage & Ricotta Pizza with Arugula

Sausage & Ricotta
Pizza with Arugula

Sausage Pizza

An easy to make Italian style pizza.

Author: Remo Trotta

Ingredients

  • 1/2 cup Spolumbos’ Spicy Italian Cooked Sliced Pizza Chips
  • 8 (1-ounce slices) fresh mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup arugula

Directions

1. Preheat oven to 450 degrees F.
2. Coat a pizza pan with olive oil.
3. While preheating the oven. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook for about 3 to 5 minutes or until browned. Set aside.
4. Sprinkle some cornmeal on your working area and roll out the pizza into a 12-inch-diameter round then transfer to pizza pan.
5. Spread evenly the pizza sauce using a ladle over the surface of the dough, leave about 1/2-inch border. Then, top with crumbled sausage, pizza chips, mozzarella and dollops of ricotta.
6. Place into oven and bake for about 15 to 20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Once done, garnish with arugula. Serve and enjoy!

Comments

Having a pizza party? Worry no more. A homemade cheesy Italian pizza that you can make in less than 30 minutes.

This will be a perfect hit for your pizza party that your guest will surely love and quite possibly your guest’s favorite pizza. It is easier and quicker to make because of the easy to grab and cooked ingredients but delicious and tasty with a twist of using a crumbled sausage and spicy Italian cooked sliced pizza chips that is convenient for you.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Mediterranean Platter

Mediterranean Field Platter

Mediterranean
Field Platter

cheese and grapes

A patchwork of Mediterranean delicacies to snack over with friends and wine.

Author: Remo Trotta

Ingredients

  • 60g feta cheese
  • 60g fresh ricotta cheese
  • 6-8 Slices of crusty bread or crostini
  • 60g well-aged crumbly goat cheese (Pecorino, Crotonese, etc.)

Directions

Slice sausages into equal bite-sized rounds and fast fry in a pan with very little oild over medium heat. Cook the milder flavours first and the spicier ones last, or use separate pans to avoid cross-contamination of spice.Turn all sausages over halfway through to sear and seal both
sides of the exposed meat.

Skewer the sausage pieces with toothpicks or colored spears to distinguish between flavours.  Spoon the mixed olives next to the sausages in the center of the platter and add cheese to the other side of the olives, so the hot items do not melt the cold ones.

Sprinkle with whole shelled walnuts and garnish with whole basil leaves. Serve bread in a separate basket or on a cutting board at the table.

Combine this platter with a side of wine-seared figs and fresh grapes, or a traditional Italian tomato salad.

Comments

My go-to snack on summer evenings when sitting around a patio table with friends drinking Sangria.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.  

Mediterranean Platter

Mediterranean Field Platter

Mediterranean
Field Platter

cheese and grapes

A patchwork of Mediterranean delicacies to snack over with friends and wine.

Author: Remo Trotta

Ingredients

  • 60g feta cheese
  • 60g fresh ricotta cheese
  • 6-8 Slices of crusty bread or crostini
  • 60g well-aged crumbly goat cheese (Pecorino, Crotonese, etc.)

Directions

Slice sausages into equal bite-sized rounds and fast fry in a pan with very little oild over medium heat. Cook the milder flavours first and the spicier ones last, or use separate pans to avoid cross-contamination of spice.Turn all sausages over halfway through to sear and seal both
sides of the exposed meat.

Skewer the sausage pieces with toothpicks or colored spears to distinguish between flavours.  Spoon the mixed olives next to the sausages in the center of the platter and add cheese to the other side of the olives, so the hot items do not melt the cold ones.

Sprinkle with whole shelled walnuts and garnish with whole basil leaves. Serve bread in a separate basket or on a cutting board at the table.

Combine this platter with a side of wine-seared figs and fresh grapes, or a traditional Italian tomato salad.

Comments

My go-to snack on summer evenings when sitting around a patio table with friends drinking Sangria.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.