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An easy to make Italian style pizza.
Want to avoid the grocery store? Our sausage is now available online at albertagrocery.ca
Stuck at home? Order directly from us or try SkipTheDishes & DoorDash
Stuck at home? Order directly from us or try SkipTheDishes & DoorDash
An easy to make Italian style pizza.
1. Preheat oven to 450 degrees F.
2. Coat a pizza pan with olive oil.
3. While preheating the oven. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook for about 3 to 5 minutes or until browned. Set aside.
4. Sprinkle some cornmeal on your working area and roll out the pizza into a 12-inch-diameter round then transfer to pizza pan.
5. Spread evenly the pizza sauce using a ladle over the surface of the dough, leave about 1/2-inch border. Then, top with crumbled sausage, pizza chips, mozzarella and dollops of ricotta.
6. Place into oven and bake for about 15 to 20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Once done, garnish with arugula. Serve and enjoy!
Having a pizza party? Worry no more. A homemade cheesy Italian pizza that you can make in less than 30 minutes.
This will be a perfect hit for your pizza party that your guest will surely love and quite possibly your guest’s favorite pizza. It is easier and quicker to make because of the easy to grab and cooked ingredients but delicious and tasty with a twist of using a crumbled sausage and spicy Italian cooked sliced pizza chips that is convenient for you.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
An easy to make Italian style pizza.
1. Preheat oven to 450 degrees F.
2. Coat a pizza pan with olive oil.
3. While preheating the oven. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook for about 3 to 5 minutes or until browned. Set aside.
4. Sprinkle some cornmeal on your working area and roll out the pizza into a 12-inch-diameter round then transfer to pizza pan.
5. Spread evenly the pizza sauce using a ladle over the surface of the dough, leave about 1/2-inch border. Then, top with crumbled sausage, pizza chips, mozzarella and dollops of ricotta.
6. Place into oven and bake for about 15 to 20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Once done, garnish with arugula. Serve and enjoy!
Having a pizza party? Worry no more. A homemade cheesy Italian pizza that you can make in less than 30 minutes.
This will be a perfect hit for your pizza party that your guest will surely love and quite possibly your guest’s favorite pizza. It is easier and quicker to make because of the easy to grab and cooked ingredients but delicious and tasty with a twist of using a crumbled sausage and spicy Italian cooked sliced pizza chips that is convenient for you.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
Take a simple tortellini broth and kick it up a few notches!
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
The best thing about this recipe is the versatility. Substitute any vegetable or any pasta of your choice and completely re-invent the dish each time.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
Take a simple tortellini broth and kick it up a few notches!
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
The best thing about this recipe is the versatility. Substitute any vegetable or any pasta of your choice and completely re-invent the dish each time.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
So easy and delicious!
Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.
Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion; simmer until the garlic is golden brown.
Add all other ingredients, including the sausage and bring to a slow boil over medium heat.
Simmer sauce for about two and a half hours. Boil and drain pasta. Spoon sauce over pasta and sprinkle with cheese.
So simple and quick to make. I sometimes substitute the sausages with Spolumbo’s Chicken Sundried Tomato & Basil instead of Spicy Chicken. It brings it all together.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
So easy and delicious!
Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.
Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion; simmer until the garlic is golden brown.
Add all other ingredients, including the sausage and bring to a slow boil over medium heat.
Simmer sauce for about two and a half hours. Boil and drain pasta. Spoon sauce over pasta and sprinkle with cheese.
So simple and quick to make. I sometimes substitute the sausages with Spolumbo’s Chicken Sundried Tomato & Basil instead of Spicy Chicken. It brings it all together.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
This is a terrific fall harvest recipe and a hearty way to enjoy Spolumbo’s sausages.
Bake or barbecue sausages until almost done.
Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes.
Cook potatoes 5 minutes; add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.
Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.
My grandmother made this all the time.
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.