• 3 links of Spolumbo’s Spicy Chicken
• 4 tablespoons of olive oil
• 3 cups onion (chopped)
• 2 gloves garlic crushed
• 2 – 28 oz. Cans diced tomatoes
• 1 – 28 oz. Can tomato puree
• 1 – 12 oz. Can tomato paste
• 2 cups water

• 1 ½ teaspoons dried oregano
• 1-teaspoon fresh ground black pepper
• 2 teaspoons salt
• 1 cup chopped Italian parsley
• ¼ cup fresh basil
• 1 – pound pasta
• Grated Parmesan or Romano cheese (optional)

Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside.

Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion; simmer until the garlic is golden brown.

Add all other ingredients, including the sausage and bring to a slow boil over medium heat.

Simmer sauce for about two and a half hours. Boil and drain pasta. Spoon sauce over pasta and sprinkle with cheese.

So simple and quick to make. I sometimes substitute the sausages with Spolumbo’s Chicken Sundried Tomato & Basil instead of Spicy Chicken. It brings it all together.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.