We’ve gone Southern with our take on Louisiana’s signature sausage 

The concept of andouille sausage is ancient and varies highly between regions all throughout Europe. Original recipes contained smoked organ meats. Southeastern Cajuns breathed new life into their own version of this culinary icon in the Americas.

Spolumbo’s Andouille starts with premium pork shoulders only (no organ meat), then we blend in a spice pack of Cajun essentials that include garlic, paprika, and cayenne for a spicy finish.

Makes a great jambalaya, gumbo, paella or po’ boy!

(5.5 kg case of 36 sausages separated into 2 equal-weight trays)

People who chose CAJUN ANDOUILLE are also often interested in


Nutrition Facts
Valeur nutritive

Per 100 g / par 100 g


% Daily Value*
% valeur quotidienne*

Calories / Calories184
Fat / Lipides12 g18 %
Saturated / saturés 5 g24 %
Trans / trans 0 g
Cholesterol / Cholestérol46 mg
Sodium / Sodium500 mg21 %
Carbohydrate / Glucides1 g0 %
Fibre / Fibres 0 g0 %
Sugars / Sucres 1 g
Protein / Protéines16 g
Vitamin A / Vitamine A0 %
Vitamin C / Vitamine C0 %
Calcium / Calcium3 %
Iron / Fer8 %

Ingredients: pork, water, spices, granulated garlic

Where to Buy

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    "post_date_gmt": "2015-11-23 07:48:32",
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We've gone\u00a0Southern with\u00a0our\u00a0take on Louisiana's\u00a0signature sausage\u00a0<\/strong><\/p>\r\n

The concept of andouille sausage\u00a0is ancient and\u00a0varies highly between regions\u00a0all throughout\u00a0Europe.\u00a0Original recipes\u00a0contained\u00a0smoked organ meats. Southeastern Cajuns breathed new life into\u00a0their own version of this\u00a0culinary icon in the Americas.<\/p>\r\n

Spolumbo's Andouille starts with\u00a0premium pork shoulders only (no organ meat),\u00a0then we blend in\u00a0a spice pack of Cajun essentials that include garlic, paprika, and cayenne for a spicy finish.<\/p>\r\n

Makes a great jambalaya, gumbo, paella or po\u2019 boy!<\/p>\r\n

(5.5 kg case of 36 sausages separated into 2 equal-weight trays)<\/p>\r\n

People who chose CAJUN ANDOUILLE<\/strong> are also often interested in<\/p>\r\nCHORIZO<\/a>\u00a0|\u00a0PORK ROASTED PEPPER<\/a>\u00a0|\u00a0SPICY ITALIAN<\/a>\u00a0|\u00a0DIABLO SALSA SAUSAGE<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/3\"][sp-nutrition-panel calories=\"184\" fat=\"12\" fat_percent=\"18\" saturated_fat=\"5\" trans_fat=\"0\" total_fat_percent=\"24\" cholesterol=\"46\" cholesterol_percent=\"0\" sodium=\"500\" sodium_percent=\"21\" carbohydrates=\"1\" carbohydrates_percent=\"0\" fibre=\"0\" fibre_percent=\"0\" sugars=\"1\" protein=\"16\" vitamin_a=\"0\" vitamin_c=\"0\" calcium=\"3\" iron=\"8\"][vc_empty_space height=\"5px\"][sp-ingredients-block ingredients=\"pork, water, spices, granulated garlic\"][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=\"related-products\"][vc_column][vc_row_inner][vc_column_inner][sp-related-products][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\" content_placement=\"middle\" bg_type=\"bg_color\" bg_override=\"ex-full\" el_id=\"where-to-buy\" bg_color_value=\"#ffffff\"][vc_column][sp-where-to-buy-new][\/vc_column][\/vc_row]", "post_title": "Cajun Andouille", "post_excerpt": "Who Dat? Our salute to Louisiana cuisine", "post_status": "publish", "comment_status": "closed", "ping_status": "closed", "post_password": "", "post_name": "andouille", "to_ping": "", "pinged": "", "post_modified": "2017-03-06 16:00:06", "post_modified_gmt": "2017-03-06 16:00:06", "post_content_filtered": "", "post_parent": 0, "guid": "http:\/\/\/?post_type=spolumbos_product&p=362", "menu_order": 71, "post_type": "spolumbos_product", "post_mime_type": "", "comment_count": "0", "filter": "raw" }