Cajun
Andouille
Sausage
We’ve gone Southern with our take on Louisiana’s signature sausage
The concept of andouille sausage is ancient and varies highly between regions all throughout Europe. Original recipes contained smoked organ meats. Southeastern Cajuns breathed new life into their own version of this culinary icon in the Americas.
Spolumbo’s Andouille starts with premium pork shoulders only (no organ meat), then we blend in a spice pack of Cajun essentials that include garlic, paprika, and cayenne for a spicy finish.
Makes a great jambalaya, gumbo, paella or po’ boy!
(5.5 kg case of 36 sausages separated into 2 equal-weight trays)
Related Products
People who chose CAJUN ANDOUILLE are also often interested in
CHORIZO | PORK ROASTED PEPPER | SPICY ITALIAN | DIABLO SALSA SAUSAGE
Nutrition Facts
Valeur nutritive
Per 100 g / par 100 g
Amount
Teneur
% Daily Value*
% valeur quotidienne*
Trans / trans 0.1 g
Ingredients: Pork, Water, Salt, Garlic, Bay Leaf, Cayenne, Spices.
Social Feed
Resources
Connect
News!
Original Coarse Grind
Mamma’s Original Coarse Grind Italian sausages are back! Come get them here or at your local Calgary Co-op!
Meatballs @ Co-op
Oven-friendly Spolumbo’s meatballs, available now @CalgaryCoop stores!
Offering Delivery!
Stuck at home? Order directly from us or try SkipTheDishes & DoorDash
Order Online!
Want to avoid the grocery store? Our sausage is now available online at albertagrocery.ca
Original Coarse Grind
Mamma’s Original Coarse Grind Italian sausages are back! Come get them here or at your local Calgary Co-op!
Offering Delivery!
Stuck at home? Order directly from us or try SkipTheDishes & DoorDash