Spicy Italian Sausage, Onions and Peppers Skillet Easy and Delicious!
Spicy Italian Sausage, Onions and Peppers Skillet Easy and Delicious!
1. In a large pan, heat the olive oil over medium heat. Once the oil is hot, add the Spolumbo’s sausage. Cook for about 2 minutes or until it turns brown. Remove from the skillet and set aside.
2. In the same skillet, saute the onions for about 2 minutes, add the bell peppers, garlic, salt, black pepper, and red pepper flakes. Cook for about 5 minutes or until the onions become translucent.
3. Pour the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.
4. Put the sausage back to the skillet, and reduce to medium heat. Cover and simmer for about 10 minutes. Then, uncover the skillet, increase to medium-high heat, and cook for 3 more minutes, just until the liquid is evaporated and the sausage is cooked through.
5. Once done, top with parsley and basil or any herbs and spices you like. Serve and enjoy!
4. Put the sausage back to the skillet, and reduce to medium heat. Cover and simmer for about 10 minutes. Then, uncover the skillet, increase to medium-high heat, and cook for 3 more minutes, just until the liquid is evaporated and the sausage is cooked through.
5. Once done, top with parsley and basil or any herbs and spices you like. Serve and enjoy!
This recipe is perfect for a busy person. It is easy to make and you will surely love this flavourful dish. Spolumbo’s spicy Italian original corase grind sausage added the flavourfulness to the meal because of its rustic original and truly authentic coarser grind that bursts with flavor and texture in every meaty bite of lean ground pork shoulders mixed with block of natural spices. Try the recipe now and you will surely love!
Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.
3 (15oz) Spolumbo’s Spicy Italian Sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups beef stock
½ cup red wine
4 fresh tomatoes, peeled, seeded and chopped
1 cup chopped carrots
½ teaspoon dried basil
½ teaspoon dried oregano
1 cup tomato sauce
1 zucchini chopped
1 red pepper chopped
8-12 oz cheese tortellini
1 tablespoon chopped Italian parsley (flatleaf)
2 tablespoons fresh grated parmesan
Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
The best thing about this recipe is the versatility. Substitute any vegetable or any pasta of your choice and completely re-invent the dish each time.