Michael’s Sausage Peppers & Potatoes
Michael's
Sausage Peppers & Potatoes

This is a terrific fall harvest recipe and a hearty way to enjoy Spolumbo’s sausages.
Ingredients
- 2 links of Spolumbo’s Spicy Italian or Mild Italian Sausage
- 1 tablespoon of olive oil
- 3 large potatoes (cubed ½”)
- 2 red belle peppers (cut julienne style)
- 1 cup white onion (chopped thick)
- 3 cloves of garlic (chopped fine)
- ½ tsp crushed chilies or 1 ½ tsp chili powder
- 1 ½ tsp of ground oregano
- salt & pepper to taste
Directions
Bake or barbecue sausages until almost done.
Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes.
Cook potatoes 5 minutes; add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.
Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.
Comments
My grandmother made this all the time.
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