Sausage Peppers & Potatoes

sausage pepper crop (2)

This is a terrific fall harvest recipe and a hearty way to enjoy Spolumbo’s sausages.

Author: Mike Palumbo


  • 2 links of Spolumbo’s Spicy Italian or Mild Italian Sausage
  • 1 tablespoon of olive oil
  • 3 large potatoes (cubed ½”)
  • 2 red belle peppers (cut julienne style)
  • 1 cup white onion (chopped thick)
  • 3 cloves of garlic (chopped fine)
  • ½ tsp crushed chilies or 1 ½ tsp chili powder
  • 1 ½ tsp of ground oregano
  • salt & pepper to taste


Bake or barbecue sausages until almost done.

Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes.

Cook potatoes 5 minutes; add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.

Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.


My grandmother made this all the time.

Spolumbo’s has been providing Calgary with Italian deli favourites for over 20 years. Catering delicious deli cuisine that will make any gathering a hit! Please contact us at 403-264-6452 for event catering, office catering, and corporate catering OR visit our catering page for more details.