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Frittata
di Antonio

Tony’s special sausage omelette.

Author: Tony Spoletini

Ingredients

  • 6 eggs
  • ½ cup milk
  • ½ cup of chopped fresh spinach
  • Black pepper to taste

Directions

Heat olive oil in deep fry pan on medium.

Cut sausage into bite-size portions and cook until brown.

Add garlic, cook for 3 minutes. Beat eggs and milk together. Add to pan with spinach and pepper, cook until eggs are of desired consistency.

Comments

Delicious – can’t get through a weekend without one of these!