Straight from South America’s home of samba we’ve developed a Brazilian BBQ Linguiça sausage to compliment the open and inviting style of Rodizio fire-pit dining.

These skewer-friendly 50g chubs burst with rich flavors of garlic, red-wine and pungent rosemary.

THIS IS A STAFF FAVORITE

(5.5 kg case of 110 sausages separated into 2 equal-weight bags)

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