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Michael's
Sausage Peppers & Potatoes

This is a terrific fall harvest recipe and a hearty way to enjoy Spolumbo’s sausages.

Author: Mike Palumbo

Ingredients

  • 2 links of Spolumbo’s Spicy Italian or Mild Italian Sausage
  • 1 tablespoon of olive oil
  • 3 large potatoes (cubed ½”)
  • 2 red belle peppers (cut julienne style)
  • 1 cup white onion (chopped thick)
  • 3 cloves of garlic (chopped fine)
  • ½ tsp crushed chilies or 1 ½ cup chili powder
  • 1 ½ tsp of ground oregano
  • salt & pepper to taste

Directions

Bake or barbecue sausages until almost done.

Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes.

Cook potatoes 5 minutes; add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften; potatoes will be crispy brown.

Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time.

Comments

My grandmother made this all the time.