Chicken Blueberry
Spring Salad

Try out this healthy and refreshing salad!

Author: Remo Trotta


  • 1 Spolumbo’s Chicken Blueberry Sausage link (155g)
  • spring mixed salad greens
  • ½ fresh red pepper
  • ½ fresh yellow pepper
  • ¼ cup olive oil
  • ¼ cup sweet balsamic vinegar
  • 1 orange peeled/sectioned (mandarin if possible)
  • 1 dollop of creamy goat cheese (optional)
  • ¼ cup Blueberries


In a pre-heated oven, roast sausage for approximately 25 minutes at 375º F until cooked throughout. Place directly into a bowl of ice to cool and rotate until chilled.

Juice one half of the orange and section the other for use later on. Mix olive oil, balsamic vinegar, and the juice of the ½ orange to make a vinaigrette dressing, add salt to taste.

Thinly slice the sausage and julienne both peppers, add to the spring greens along with the other half of the orange.

Toss all ingredients together, dress with the vinaigrette, and consider finishing with a dollop of creamy goat cheese and some cracked black pepper.


Light but still filling and refreshing.