SPOLUMBO'S

Michael's Italian Sausage
with Potatoes and Peppers

• 2 links Spolumbo's Mild or Spicy Italian Sausage
• 1 tablespoons olive oil
• 3 large potatoes (cubed 1/2 inch)
• 2 red bell peppers (cut julienne style)
• 1 cup white onion (chopped)
• 3 cloves of garlic (chopped fine)
• 1/2 tsp crushed chilies or 1 1/2 tsp chili powder
• 1 1/2 tsp of ground oregano
• salt & pepper to taste

Bake or barbecue sausages until almost done. Cut to bite-size portions and set aside. Heat oil over medium heat in a deep fry pan. Add potatoes. Cook potatoes 5 minutes, add peppers, onions and garlic. Cook 10 minutes more, stirring occasionally. Peppers should begin to soften, potatoes will be crispy brown. Add sausage, simmer an additional 10 minutes. Mix in remaining spices one at a time. Serves 4.

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Frittata Di Antonio
with Italian Sausage

• 2 links of Spolumbo's Italian Mild, Spicy or Chicken Apple Sausage
• 1 tablespoon of olive oil
• 2 cloves garlic (chopped fine)
• 6 eggs
• 1/2 cup milk
• 1/2 cup of chopped fresh spinach
• black pepper to taste

Heat olive oil in a deep fry pan on medium. Cut sausage into bite-size portions and cook until brown. Add garlic, cook for 3 minutes. Beat eggs and milk together. Add to pan with spinach and pepper cook until eggs are of desired consistency. Serves 2.

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Tom's Marinara Sauce
with Chicken Sausage

• 3 links (1 pkg) Spolumbo's Chicken Sausage with Sundried Tomato & Basil
• 4 tablespoons of olive oil
• 3 cups onion (chopped)
• 2 cloves crushed garlic
• 2 - 28 oz. cans diced tomatoes
• 1 - 28 oz. can tomato puree
• 1 - 12 oz. can tomato paste
• 2 cups water
• 1 1/2 teaspoons dried oregano
• 1 teaspoon fresh ground black pepper
• 2 teaspoons salt
• 1 cup chopped Italian parsley
• 1/4 cup fresh basil
• 1 pound pasta
• Grated Parmesan or Romano cheese (optional)

Broil sausage for two or three minutes to partially cook. Slice to bite-size portions and set aside. Coat the bottom of a deep skillet with olive oil and heat on low. Add the garlic and onion, simmer until the garlic is golden brown. Add all other ingredients, including the sausage and bring to a slow boil over medium heat. Simmer sauce for about two and a half hours. Boil and drain pasta. Spoon sauce over pasta and sprinkle with cheese. Serves 4.

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